Halb5 Vortrag | 13.01.2004 | Götter Speisen
Enjoyment I
The halbfuenf-team, travelled to Burgundy, France for a week in November.
The reason was to try to discover the secret of “enjoyment/geniessen”.
We are not sure if we really found the true reason, or if there is one true reason, but in any case we enjoyed ourselves.
The semester was completed with the “Vorspeise/appetizer”, six beautifully delicious soups served for 100 guests :
Kartoffel-Rucolasuppe
Französische Mandelcremesuppe
Indische Limonensuppe
Joghurtsuppe mit Kirchererbsen
Lachs-Kürbissuppe
Borschtsch
Tags: 2004